Chips with prawns, washed down with prosecco and finished off with a homemade cake. That's what one of your memories from this year's WiFič VEN! might look like. Our food concept aims to offer a mix of flavours that only seem like they don't go together.
Chips with prawns, washed down with prosecco, rounded off with homemade cake. That could be one of your memories if you come along to this year's WiFič VEN! Our gastro concept sets out to offer a mix of flavours that only seem like they don't belong together.
Pizza, focaccia, hot dogs. That's where you can start. But if you want to go further – beyond the usual flavours – we've got Belgian-style chips with prawns, mackerel, or Thai and Mexican specialities for you. And because WiFič VEN! takes place on the Pole designu site, we'll also serve up something more down-to-earth. Think stuffed potatoes or toast with pulled meat.
Beer will be the backbone of the drinks on offer. The local Jarošov, of course. There'll also be wine from regional winemakers, and we haven't forgotten the strong stuff either. Expect a range of rums and whiskies on hand. And that prosecco, served from a stylish caravan…
